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Egg kebab Recipe

Egg kebab
How to make egg kebab

Egg Kebab is a popular snack recipe made with hard boiled eggs, gram flour, few tangy spices and seasonings like chilli powder, chaat masala, ginger and garlic paste. This recipe is very easy and quick to make.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings3
  • Easy

Ingredients of Egg kebab

  • 6 Egg
  • 1/2 cup Chopped coriander leaves
  • 1 tsp Garam masala powder
  • 1 tsp Red chilli powder
  • 1 cup Water
  • to taste Salt
  • 2 tbsp Gram flour
  • 1 small Chopped onion
  • 1 tsp Black Pepper powder
  • 1 cup Breadcrumbs
  • 1 cup Refined oil

How to Make Egg kebab

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1.
Grate boiled eggs and mix all the ingredients together (except breadcrumbs).
2.
Add water as required and knead the egg mixture well by using your hands.
3.
Add the seasonings according to your taste and make round shaped kebabs from the mixture. Coat them well with bread crumbs.
4.
Heat the oil in deep bottomed pan or kadhai. Deep fry the kebabs.
5.
Serve hot with onion rings and mint chutney

Key Ingredients: Egg, Chopped coriander leaves, Garam masala powder, Red chilli powder, Water, Salt, Gram flour, Chopped onion, Black Pepper powder, Breadcrumbs, Refined oil

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