The good old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache.
Ingredients of Eggless Truffle Cake
For the sponge:
150 ml Oil
275 gram Sugar
185 gram Milk maid
375 gram Curd
9 gram Baking soda
9 gram Baking powder
For the sugar syrup:
200 gram Sugar
200 ml Water
500 gram Dark chocolate
250 gram Fresh cream
How to Make Eggless Truffle Cake
Prepare the sponge :
1.Whisk all the ingredients together except oil. Lastly add the oil.
2.Pour in a mould and bake at 180 degrees for 35 - 40 min. Allow the sponge to cool.
Prepare the truffle :
1.Chop dark chocolate and keep in a bowl.
2.Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.
3.Allow to cool.
Prepare sugar syrup:
1.Boil water and sugar to make a sugar syrup. Strain and keep aside to cool.
Assemble the cake:
1.Cut the cooled sponge in three layers.
2.Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge. Finally finish the top and sides of the cake with truffle. Allow the truffle to set.
3.Finally melt the truffle and pour over the cake. Refrigerate and serve thereafter.