Eggless Almond and Cashew Cake Recipe

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Eggless Almond and Cashew Cake
How to make Eggless Almond and Cashew Cake
  • Chef: Padmaja
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious dinner.

Ingredients of Eggless Almond and Cashew Cake

  • 1/2 Cup Maida
  • 1/4 cup Cashew powder (grind cashews in a mixer)
  • 1/4 cup Almond powder
  • 1/4 cup Sugar
  • 3 tsp Ghee
  • A pinch of Cardamom powder
  • 1/2 cup Milk
  • A pinch of Coconut (dry), grated
  • 1/4 tsp Baking soda
  • 1/2 tsp Baking powder

How to Make Eggless Almond and Cashew Cake

  • 1.Preheat the oven to 350 degree F.
  • 2.Grease the baking pan and apply some ghee. Use parchment or wax paper to cover the bottom and sides of the pan and keep it aside.
  • 3.Take a bowl and mix cashew powder, almond powder, maida, baking soda, baking powder and cardamom powder.
  • 4.In another bowl, add ghee and whisk till its fluffy (should take less than a minute). Add sugar and blend again.
  • 5.Mix the contents of the two bowls and transfer them to a pan. Add a pinch of maida to grated coconut and and sprinkle it on top.
  • 6.Bake for 20 to 25 minutes and broil for less than a minute.
  • 7.Serve.

Recipe Notes

You can do the icing if you wish to though this taste just perfect without it too.
Also see more of our eggless cake recipes here.

Key Ingredients: Maida, Cashew powder (grind cashews in a mixer), Almond powder, Sugar, Ghee, Cardamom powder, Milk, Coconut (dry), Baking soda, Baking powder