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Eggless Marble Cake Recipe

  • Eggless Marble Cake
  • Eggless Marble Cake
How To Make Eggless Marble Cake

strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will make you forget your diet plans. Best for a tea-party along with some sandwiches.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Eggless Marble Cake

  • 150 gms Butter
  • 150 gms Castor sugar
  • 3/4 cup Milk
  • 3 tsp Vinegar
  • 150 gms Flour
  • 1 tsp Vanilla essence
  • 1 tbsp Cocoa
  • 1 1/2 tsp Baking powder
  • For the Icing:
  • 50 gms Butter
  • 100 gms Icing sugar
  • 50 gms Chocolate, melted
  • 2 tsp Cocoa
  • Sweets (to decorate)

How to Make Eggless Marble Cake

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Beat butter and sugar together until light and fluffy.
Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.
Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.
Place in alternate spoonfuls in a greased and lined 8" cake tin.
Bake at 180 degrees centigrade for 20-25 minutes.
Turn out and cool.
For the icing, beat the ingredients together.
Spread over cake.
Decorate and serve.

Key Ingredients: Butter, Castor sugar, Milk, Vinegar, Flour, Vanilla essence, Cocoa, Baking powder, For the Icing:, Butter, Icing sugar, Chocolate, Cocoa, Sweets (to decorate)

Nutritional Value

  • 3422.7Calories
  • 31.2605gProtien
  • 198.133gFats
  • 390.742gCarbs
  • 313.57MgCalcium
  • 610.16MgPhosphorous
  • 14.3619MgIron

Recipe Notes

Also see more of our eggless cake recipes here.

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