Eggless Marble Cake Recipe

strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will make you forget your diet plans. Best for a tea-party along with some sandwiches.

Ingredients of Eggless Marble Cake

• 150 gms Butter
• 150 gms Castor sugar
• 3/4 cup Milk
• 3 tsp Vinegar
• 150 gms Flour
• 1 tsp Vanilla essence
• 1 tbsp Cocoa
• 1 1/2 tsp Baking powder
• For the Icing:
• 50 gms Butter
• 100 gms Icing sugar
• 50 gms Chocolate, melted
• 2 tsp Cocoa
• Sweets (to decorate)

How to Make Eggless Marble Cake

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1.

Beat butter and sugar together until light and fluffy.

2.

Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.

3.

Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.

4.

Place in alternate spoonfuls in a greased and lined 8" cake tin.

5.

Bake at 180 degrees centigrade for 20-25 minutes.

6.

Turn out and cool.

7.

For the icing, beat the ingredients together.

8.

Spread over cake.

9.

Decorate and serve.

Nutritional Value

• 3422.7Calories
• 31.2605gProtien
• 198.133gFats
• 390.742gCarbs
• 313.57MgCalcium
• 610.16MgPhosphorous
• 14.3619MgIron

Recipe Notes

Also see more of our eggless cake recipes here.

Tags:

• Eggless
• Cake
• Dessert
• Marble Cake
• Eggless Cake Recipes
• Cake Recipes
• Dessert Recipes
• Baking Recipes
• Easy Cake Recipes
• Kids Favourite