Eggless Marble Cake Recipe

 
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  • Eggless Marble Cake
  • Eggless Marble Cake
  • Eggless Marble Cake
How to make Eggless Marble Cake
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will make you forget your diet plans. Best for a tea-party along with some sandwiches.

Ingredients of Eggless Marble Cake

  • 150 Gram Butter
  • 150 Gram Castor sugar
  • 3/4 Cup Milk
  • 3 tsp Vinegar
  • 150 Gram Flour
  • 1 tsp Vanilla essence
  • 1 Tbsp Cocoa
  • 1 1/2 tsp Baking powder
  • For the Icing:
  • 50 Gram Butter
  • 100 Gram Icing sugar
  • 50 Gram Chocolate, melted
  • 2 tsp Cocoa
  • To decorate Sweets

How to Make Eggless Marble Cake

  • 1.Beat butter and sugar together until light and fluffy.
  • 2.Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.
  • 3.Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.
  • 4.Place in alternate spoonfuls in a greased and lined 8" cake tin.
  • 5.Bake at 180 degrees centigrade for 20-25 minutes.
  • 6.Turn out and cool.
  • 7.For the icing, beat the ingredients together.
  • 8.Spread over cake.
  • 9.Decorate and serve.
Nutritional Information
  • 390.742gCarbs
  • 198.133gFats
  • N/ACholestrol
  • 31.2605gProtien
  • N/AFiber
Calories: 3422.7 0Calcium: 313.57 MgPhosphorous: 610.16 MgIron: 14.3619 Mg

Recipe Notes

Also see more of our eggless cake recipes here.

Key Ingredients: Butter, Castor sugar, Milk, Vinegar, Flour, Vanilla essence, Cocoa, Baking powder, For the Icing:, Butter, Icing sugar, Chocolate, Cocoa, Sweets

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