Kilikoodu (Savoury Snack) Recipe

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Kilikoodu (Savoury Snack)
  • Chef: Jerson Fernandes
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This savoury dessert is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes ,carrots and onion with the complex flavours of pepper,coriander and garam masala in a fried delight. It has a crunchy bread-crumbs and vermicelli coating and makes for a perfect snack to be enjoyed with family .

Ingredients of Kilikoodu (Savoury Snack)

  • 250 gm potato
  • 100 gm carrots (chopped)
  • 3 green chillies
  • 1 Tbsp ginger garlic paste
  • 1/4 Tbsp turmeric powder
  • 1/4 Tbsp red chilly powder
  • 1/4 pepper powder
  • 1/4 garam masala powder
  • 50 gm Vermicelli (semiya)
  • Salt to taste
  • 50 gm oil
  • 1 Tbsp coriander leaves
  • 100 gm bread crumbs
  • 1 egg

How to Make Kilikoodu (Savoury Snack)

  • 1.Boil potato for 5 minutes. Make sure the potatoes are cooked well. Smash it and keep aside.
  • 2.Heat oil in a pan, cook chopped carrot, chopped onion, green chilly and ginger garlic paste for 2 minutes.
  • 3.Now add red chilly powder, turmeric powder, pepper powder and garam masala powder.
  • 4.Mix everything well over low flame for 2 minutes. Switch off heat.
  • 5.Now make balls out of this potato mixture and for shaping, roll out each ball into an oval shape.
  • 6.Dip each roll in beaten egg. Roll in broken vermicelli.
  • 7.Heat oil in a pan fry the potato till its colour becomes brown. The dish is ready. Enjoy this snack with tomato ketchup.