Faldhari Badam ki Barfi (Sugar free) Recipe

 
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Faldhari Badam ki Barfi (Sugar free)
How to make Faldhari Badam ki Barfi (Sugar free)
  • Chef: Executive Chef Anil Dahiya
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Faldhari Badam ki Barfi (Sugar free) Recipe: A sugar free and healthy Mithai to relish this festive season without worrying about health! Mawa along with goodness of nuts like walnuts, figs and almonds comes together for this delicious festive treat!

Ingredients of Faldhari Badam ki Barfi (Sugar free)

  • 1 1/2 Cups mawa (crushed)
  • 1 cup dehydrated mix fruits, chopped
  • 1/2 cup mixed nuts (walnuts, almonds, pistachios and figs), chopped
  • 1/4 tsp cardamoms
  • A pinch of nutmeg powder

How to Make Faldhari Badam ki Barfi (Sugar free)

  • 1.Combine the Mawa and nuts in a deep non-stick Kadhai.
  • 2.Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  • 3.Add the mixed nuts, dehydrated chopped fruits, cardamom powder and nutmeg powder.
  • 4.Mix them well.
  • 5.Put the mixture into a greased Aluminum tin.
  • 6.Keep aside for 5 hours to let the mixture cool down.
  • 7.Cut into equal pieces and serve.
Key Ingredients: mawa (crushed), dehydrated mix fruits, mixed nuts (walnuts, almonds, pistachios and figs), cardamoms, nutmeg powder

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