Festive Cardamom Biscuits Recipe

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Festive Cardamom Biscuits
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Cardamom flavored cookies baked and dipped in colorful sugar.

Ingredients of Festive Cardamom Biscuits

  • 300 gm flour
  • 125 gm castor sugar
  • 200 gm chilled butter
  • 1/2 tsp cardamom powder
  • To decorate:
  • 2 Tbsp castor sugar
  • Edible food color

How to Make Festive Cardamom Biscuits

  • 1.Mix flour, sugar and spice in a bowl.
  • 2.With your fingertips, rub in diced butter into the flour.
  • 3.When the mixture resembles breadcrumbs, knead it into soft dough.
  • 4.Knead on a floured surface until smooth. Wrap the dough in a paper and chill for 30 minutes.
  • 5.Roll on a floured surface till 1/8" thick.
  • 6.Cut and arrange on a baking tray. Chill for 10 minutes.
  • 7.Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
  • 8.Dip each biscuit into a plain or colored sugar and cool before storing in an airtight tin.