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Festive Cardamom Biscuits Recipe

Festive Cardamom Biscuits

Cardamom flavored cookies baked and dipped in colorful sugar.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings6
  • Medium

Ingredients of Festive Cardamom Biscuits

  • 300 gm flour
  • 125 gm castor sugar
  • 200 gm chilled butter
  • 1/2 tsp cardamom powder
  • To decorate:
  • 2 Tbsp castor sugar
  • Edible food color

How to Make Festive Cardamom Biscuits

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1.
Mix flour, sugar and spice in a bowl.
2.
With your fingertips, rub in diced butter into the flour.
3.
When the mixture resembles breadcrumbs, knead it into soft dough.
4.
Knead on a floured surface until smooth. Wrap the dough in a paper and chill for 30 minutes.
5.
Roll on a floured surface till 1/8" thick.
6.
Cut and arrange on a baking tray. Chill for 10 minutes.
7.
Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
8.
Dip each biscuit into a plain or colored sugar and cool before storing in an airtight tin.
5
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