Festive Cardamom Biscuits Recipe
Cardamom flavored cookies baked and dipped in colorful sugar.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
Ingredients of Festive Cardamom Biscuits
- 300 gm flour
- 125 gm castor sugar
- 200 gm chilled butter
- 1/2 tsp cardamom powder
- To decorate:
- 2 Tbsp castor sugar
- Edible food color
How to Make Festive Cardamom BiscuitsHideShow Media
Mix flour, sugar and spice in a bowl.
With your fingertips, rub in diced butter into the flour.
When the mixture resembles breadcrumbs, knead it into soft dough.
Knead on a floured surface until smooth. Wrap the dough in a paper and chill for 30 minutes.
Roll on a floured surface till 1/8" thick.
Cut and arrange on a baking tray. Chill for 10 minutes.
Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
Dip each biscuit into a plain or colored sugar and cool before storing in an airtight tin.