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Simple Fish Fry Recipe
Fish fillets marinated with salt, lemon juice and deep fried till golden.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Simple Fish Fry
- 1 kg fish-fillets and cut into thick slices
- 1 tsp salt
- 2 tsp lemon juice
- Mustard oil to deep-fry
- 1/2 tsp salt
- Garam masala to garnish
How to Make Simple Fish Fry
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1. Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry.
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2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the fish-put in as many pieces as fit in comfortably without the pieces touching each other.
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3. Turn pieces over and lower the heat. Cook till the pieces are an even brown.
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4. Remove from oil, drain on an absorbent paper and serve hot, garnished with the garam masala.