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Fish Kathi Roll Recipe

Fish Kathi Roll
How to make Fish Kathi Roll

Kathi Roll is made with a variety of fillings, for instance, paneer kathi roll, chicken kathi roll, mix veg kathi roll, mutton kathi roll and more. Adding to the list, here we bring you one more kathi roll recipe- it is called Fish Kathi Roll. It is prepared with the fillling of boneless fish pieces.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Fish Kathi Roll

  • 4-5 Chapatis
  • For the filling:
  • 50 gram Boneless Fish
  • 2 tbsp Oil
  • 1 medium Thinly Sliced Onion
  • 1 tsp Crushed Garlic
  • 1 small Chopped Tomato
  • 1 tsp Cumin Powder (Roasted)
  • 1 tsp Coriander Powder
  • to taste Chilli powder
  • 1 tsp Garam Masala
  • Salt to taste
  • 1 tsp Chat Masala Mix
  • To Assemble:
  • 2 Egg (lightly beaten)
  • 1 Thinly sliced red onions (Optional)
  • 1/4 cup Thinly sliced carrots (julienne)
  • 1/4 cup Thinly sliced cabbage
  • 1/4 cup Thinly sliced red or yellow peppers
  • 3-4 Chopped green chillies
  • 2 tbsp Chopped coriander leaves

How to Make Fish Kathi Roll

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Marinate the fish. Take a bowl, add fish pieces along with ginger garlic paste and salt. Keep aside.
Meanwhile, heat oil in a pan, saute garlic, ginger and onions until light brown. Add tomatoes and fry for a few minutes. Add marinated fish and stir fry again. Add all the spices and mix again.

For Roll:

Heat tawa, grease it with oil. Place one chapatti or paratha on the gridle and brush with beaten egg. Cook from both the sides.
Top with a spoon or two of your fish filling. Spoon a little bit of green chutney/sauce of choice in the centre.
Sprinkle sliced carrots, onions, cabbage on the top. Grate paneer or cheese and roll the roti tightly over the stuffing.
Place on the tava cheese side down. Melted cheese will help it to stick together. Heat both sides on medium heat, turning over gently with a flat spatula.
Serve with any fresh salad and chutney of choice.
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