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Flambed Plums Recipe

Flambed Plums

A simple recipe where buttered plums are topped with flaming rum and served with praline.

  • Total Cook Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Flambed Plums

  • 450 gm plums
  • 50 gm butter
  • 75 gm sugar
  • 40 ml rum
  • For the praline:
  • 50 gm almonds
  • 50 gm sugar topping
  • 4 scoops ice-cream
  • 4 sprigs of mint

How to Make Flambed Plums

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1.
To prepare praline, melt sugar in a pan and add almonds.
2.
Turn onto an oiled tray and leave to set.
3.
Then melt butter in a pan and add halved plums.
4.
Sprinkle sugar and cover with a lid.
5.
Cook for five minutes.
6.
Arrange a few plums on a serving dish and flambe with warm rum.
7.
Place a scoop of ice cream on top of the plums.
8.
Finish with crushed praline and a sprig of mint.
5
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