Flambed Plums Recipe
A simple recipe where buttered plums are topped with flaming rum and served with praline.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Flambed Plums
- 450 gm plums
- 50 gm butter
- 75 gm sugar
- 40 ml rum
- For the praline:
- 50 gm almonds
- 50 gm sugar topping
- 4 scoops ice-cream
- 4 sprigs of mint
How to Make Flambed PlumsHideShow Media
To prepare praline, melt sugar in a pan and add almonds.
Turn onto an oiled tray and leave to set.
Then melt butter in a pan and add halved plums.
Sprinkle sugar and cover with a lid.
Cook for five minutes.
Arrange a few plums on a serving dish and flambe with warm rum.
Place a scoop of ice cream on top of the plums.
Finish with crushed praline and a sprig of mint.