Fresh Fruit Tart Recipe

 
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Fresh Fruit Tart
How to make Fresh Fruit Tart
  • Chef: Gunjan Batra
  • Restaurant: Cafe Delhi Heights
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust!

Ingredients of Fresh Fruit Tart

  • 25 gms Vanilla Glaze Cold
  • 10 gram Kiwi
  • 20 gram Muskmelon
  • 10 gram Strawberry
  • 10 gram Grapes
  • 40 ml Tonned Milk
  • 35 gram Butter Low Fat Butter
  • 20 gram Icing Sugar
  • 45 gram Flour
  • 5 gram Custard Powder
  • 5 gram Almond Powder
  • 1 nos Cake Base 6 Inchs
  • 30 gram Dragon Fruit

How to Make Fresh Fruit Tart

  • 1.To make the dough, in a blender, pulse together the flour, sugar, salt and butter until butter pieces are pea size. Add the egg and pulse until dough starts to clump together.
  • 2.Now, add milk as needed to help the dough come together. Shape into a disc and refrigerate for 30 minutes.
  • 3.Preheat oven to 350°F and grease a 06 inch tart pan. Roll the dough out on a floured surface, so that its size it’s slightly bigger than the tart pan and is about 1/4 inch thick.
  • 4.Then press dough onto bottom of pan and form up the sides. Pierce the dough several times with a fork. Bake crust for 18 to 22 minutes, or until lightly golden. Allow to cool completely.
  • 5.For the Custard, in a medium sauce pan, whisk together the eggs, sugar, cornstarch and salt until well combined and no lumps remain.
  • 6.Then whisk in the milk until well combined. Heat the mixture over medium-high heat for 2 to 4 minutes, or until thickened. Remove from heat and whisk in the vanilla.
  • 7.Add in each piece of butter separately, whisk it until completely melted before adding the next piece.
  • 8.Pour the hot mixture on top of your cooled tart crust and place a layer of plastic wrap directly on top.
  • 9.Refrigerate for two hours. Assemble fresh fruits on the top, Refrigerate until ready to eat.
Key Ingredients: Vanilla Glaze Cold, Kiwi, Muskmelon, Strawberry, Grapes, Tonned Milk, Butter Low Fat Butter, Icing Sugar, Flour, Custard Powder, Almond Powder, Cake Base 6 Inchs, Dragon Fruit
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