Fruits in Red Wine Recipe

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Fruits in Red Wine
How to make Fruits in Red Wine
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A refreshing melange of fruits with a splash of red wine, just the perfect salad for a dinner party at home.

Ingredients of Fruits in Red Wine

  • For the Syrup:
  • 225 Gram Sugar
  • 200 Ml Water
  • 175 Ml Red wine
  • 4 Tbsp Pomegranate syrup
  • 2-3 Lemons (juiced)
  • 1 tsp Lemon rind
  • 1 Cinnamon stick
  • 6 Cloves
  • 1/2 tsp Coriander seeds
  • 750 Gram Mixed fruits
  • For the Topping:
  • 1-2 Tbsp Icing sugar
  • 1 Tbsp Rum

How to Make Fruits in Red Wine

  • 1.Place all the syrup ingredients in a pan and cook until the sugar dissolves.
  • 2.Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.
  • 3.Soak the fruits in the syrup and chill.
  • 4.Mix all the topping ingredients and whisk well.
  • 5.Serve the salad chilled with a thick layer of topping.
Key Ingredients: Sugar, Water, Red wine, Pomegranate syrup, Lemons (juiced), Lemon rind, Cinnamon stick, Cloves, Coriander seeds, Mixed fruits, Icing sugar, Rum