Fruits in Red Wine Recipe

How to Make Fruits in Red Wine

• 1.Place all the syrup ingredients in a pan and cook until the sugar dissolves.
• 2.Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.
• 3.Soak the fruits in the syrup and chill.
• 4.Mix all the topping ingredients and whisk well.
• 5.Serve the salad chilled with a thick layer of topping.