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Fruits in Red Wine Recipe

Fruits in Red Wine
How to make Fruits in Red Wine

A refreshing melange of fruits with a splash of red wine, just the perfect salad for a dinner party at home.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Fruits in Red Wine

  • For the Syrup:
  • 225 Gram Sugar
  • 200 Ml Water
  • 175 Ml Red wine
  • 4 Tbsp Pomegranate syrup
  • 2-3 Lemons (juiced)
  • 1 tsp Lemon rind
  • 1 Cinnamon stick
  • 6 Cloves
  • 1/2 tsp Coriander seeds
  • 750 Gram Mixed fruits
  • For the Topping:
  • 1-2 Tbsp Icing sugar
  • 1 Tbsp Rum

How to Make Fruits in Red Wine

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1.
Place all the syrup ingredients in a pan and cook until the sugar dissolves.
2.
Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.
3.
Soak the fruits in the syrup and chill.
4.
Mix all the topping ingredients and whisk well.
5.
Serve the salad chilled with a thick layer of topping.

Key Ingredients: Sugar, Water, Red wine, Pomegranate syrup, Lemons (juiced), Lemon rind, Cinnamon stick, Cloves, Coriander seeds, Mixed fruits, Icing sugar, Rum

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