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Fruits in Red Wine Recipe
How to make Fruits in Red Wine
A refreshing melange of fruits with a splash of red wine, just the perfect salad for a dinner party at home.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Fruits in Red Wine
- For the Syrup:
- 225 Gram Sugar
- 200 Ml Water
- 175 Ml Red wine
- 4 Tbsp Pomegranate syrup
- 2-3 Lemons (juiced)
- 1 tsp Lemon rind
- 1 Cinnamon stick
- 6 Cloves
- 1/2 tsp Coriander seeds
- 750 Gram Mixed fruits
- For the Topping:
- 1-2 Tbsp Icing sugar
- 1 Tbsp Rum
How to Make Fruits in Red Wine
HideShow Media1.
Place all the syrup ingredients in a pan and cook until the sugar dissolves.
2.
Sharpen with lemon juice and strain peel, de-seed and cut fruits into chunks.
3.
Soak the fruits in the syrup and chill.
4.
Mix all the topping ingredients and whisk well.
5.
Serve the salad chilled with a thick layer of topping.
Key Ingredients: Sugar, Water, Red wine, Pomegranate syrup, Lemons (juiced), Lemon rind, Cinnamon stick, Cloves, Coriander seeds, Mixed fruits, Icing sugar, Rum