How to Make Gajar Halwa Sunehri Style
1.Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
2.Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
3.At last, finish with condensed milk (or mawa/khoya).
4.Place gold vark on top for decoration.
5.Present on a plate and garnish with pistachios and almonds.