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Badam Ka Halwa Recipe

Badam Ka Halwa
How to make Badam Ka Halwa

Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It's a perfect end dish for any royal fest with a sweet tooth in winters.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Medium

Ingredients of Badam Ka Halwa

  • 250 Gram Almonds
  • 13 Tbsp Desi Ghee
  • 10 Tbsp Sugar

How to Make Badam Ka Halwa

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1.
Blanch the almonds in hot water.
2.
Peel off the almond skin.
3.
To make a paste of the almonds, put them in a blender and mix till it becomes a course paste.
4.
In a thick bottom pan heat desi ghee and add the almond paste.
5.
Add sugar and keep cooking on slow fire till light golden brown in color.
6.
The halwa is ready. Serve it hot with pieces of almonds as garnishing.

Key Ingredients: Almonds, Desi Ghee, Sugar

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