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Ganthia (Chickpea Snack) Recipe
How to make Ganthia (Chickpea Snack)
Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Ganthia (Chickpea Snack)
- 1 Cup besan(gram flour)
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp ajwain(carom seeds)
- for deep-frying a sev making machine oil
How to Make Ganthia (Chickpea Snack)
HideShow Media1.
Mix besan, salt, chilli powder, turmeric and ajwain.
2.
Add water and mix into a stiff dough.
3.
Place dough in the sev making machine, fixed with a thick sev plate.
4.
Heat oil and press out the ganthia in a circular motion.
5.
Then turn over and fry till crisp, but avoiding to let it brown.
6.
Lift out of the oil, drain on absorbent paper and store in an airtight jar.
Key Ingredients: besan(gram flour), salt, chilli powder, turmeric, ajwain(carom seeds), oil