Ganthia (Chickpea Snack) Recipe
How to make Ganthia (Chickpea Snack)
Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Ganthia (Chickpea Snack)
- 1 Cup besan(gram flour)
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp turmeric
- 1 tsp ajwain(carom seeds)
- for deep-frying a sev making machine oil
How to Make Ganthia (Chickpea Snack)HideShow Media
Mix besan, salt, chilli powder, turmeric and ajwain.
Add water and mix into a stiff dough.
Place dough in the sev making machine, fixed with a thick sev plate.
Heat oil and press out the ganthia in a circular motion.
Then turn over and fry till crisp, but avoiding to let it brown.
Lift out of the oil, drain on absorbent paper and store in an airtight jar.