Ghee Roast Chicken Dosa Quesadilla Recipe
- Kunal Kumar
- Spice It - ibis, New Delhi Aerocity

About Ghee Roast Chicken Dosa Quesadilla Recipe: A spicy take on the Mexican quesadilla and the South Indian masala dosa. A mouth-watering blend you just cannot miss straight from the kitchen of ibis. The flavours in this dish bring out the best of both cuisines and is perfect to prepare for a Sunday brunch with family.
- Total Cook Time1 hr 50 mins
- Prep Time 10 mins
- Cook Time1 hr 40 mins
- Recipe Servings4
- Medium

Ingredients of Ghee Roast Chicken Dosa Quesadilla
- For ghee roast:
- 125 gms dry red chillies
- 30 gms coriander seeds
- 15 gms cumin seeds
- 5 gms fenugreek seeds
- 5 gms black pepper
- 2 gms clove
- 30 gms garlic, peeled
- 3 gms turmeric powder
- For marinating chicken:
- 500 gms boneless chicken
- 50 gms curd
- 1 lemon (juiced)
- For cooking chicken:
- 20 gms tamarind pulp
- 1 Ginger (1 inch)
- 6 small garlic cloves
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 40 + 20 gms ghee
- 1 tsp red chilli powder
- to taste salt
- crushed jaggery
- For quesadilaa:
- 400 gms Dosa batter (for 4 dosas)
- 120 gms processed cheese, grated
- Ghee or oil (to crisp the dosa)
- coriander leaves, chopped
- For curry leaf dip:
- 4 tbsp curry leaves (deep fried), chopped
- 100 ml curd
- A pinch of salt
- to taste zeera powder
- A pinch of sugar
- red chilli powder
How to Make Ghee Roast Chicken Dosa Quesadilla
HideShow MediaPrepare ghee roast masala:
To marinate chicken:
Prepare the chicken:
Prepare dosa quesadilla:
Prepare curry leaves dip:
Key Ingredients: dry red chillies, coriander seeds, cumin seeds, fenugreek seeds, black pepper, clove, garlic, turmeric powder, boneless chicken, curd, lemon (juiced), For cooking chicken:, tamarind pulp, Ginger (1 inch), garlic cloves, onion, tomato, ghee, red chilli powder, salt, crushed jaggery, Dosa batter (for 4 dosas), processed cheese, Ghee or oil (to crisp the dosa), coriander leaves, curry leaves (deep fried), curd, salt, zeera powder, sugar, red chilli powder