Ginger Ale Recipe

How to Make Ginger Ale

• 1.1. Dissolve the sugar in the water over low heat, increase the heat after sometime and bring it to boil after the sugar dissolves.
• 2.2. Cook, till the syrup thickens a little - about 1 thread.
• 3.3. Shut off the heat and add the ginger and lemon juice, mix well and store in an airtight sterilized bottle.
• 4.4. To serve, pour 3-4 Tbsp of syrup in a glass, add crushed ice and soda/water and mix well.
• 5.5. Garnish with the lemon slice and mint leaves and serve.