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Gluten Free Almond Cake Recipe

Gluten Free Almond Cake
How to make Gluten Free Almond Cake

About Gluten Free Almond Cake Recipe: In this festive season, share a treat with your friends and loved ones with a taste of good health. This Gluten free almond cake is an excellent choice to bake and relish this Christmas. Being gluten-free does not mean we go flavor free. Enhance your diet this Christmas by deliciously flavouring your almonds.This simple recipe would combine the festive cheer of Christmas with a healthy and thoughtful eating.

  • Total Cook Time 45 mins
  • Prep Time 25 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Medium

Ingredients of Gluten Free Almond Cake

  • 350 gms almond powder
  • 200 gms egg (separated)
  • 100 gms honey
  • 10 gms baking soda
  • 10 gms vanilla essence
  • 5 gms salt
  • 20 gms honey
  • 50 gms almonds, sliced

How to Make Gluten Free Almond Cake

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1.
Preheat oven to 180°C. Coat a 9-inch pan with butter and flour. Line the bottom with parchment paper.
2.
Beat 4 egg yolks, 100 gms honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer on medium speed until well combined.
3.
Add the almond powder and beat on low until combined.
4.
Beat 4 egg whites in another large bowl with the electric mixer on medium speed until very foamy, but not stiff enough to hold peaks.
5.
Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined. Scrape the batter into the prepared pan.
6.
Bake the cake until golden brown and a skewer inserted into the center comes out clean, about 20 minutes.
7.
Let cool in the pan for 10 minutes. Run a knife around the edge of the pan and gently remove the side ring. Let cool completely.
8.
Carefully transfer the cake to a serving platter.
9.
To serve, drizzle the top of the cake with honey and sprinkle with sliced almonds.

Key Ingredients: almond powder, egg (separated), honey, baking soda, vanilla essence, salt, honey, almonds

Recipe Notes

Make sure that the almonds are toasted a little before you make a powder and there is absolutely no moisture in the grinder jar to avoid any lumps in the cake.

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