Gnocchi Recipe

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How to make Gnocchi

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main one. This gnocchi recipe is a tricolor special, made with saffron cream sauce tht is poured atop.

Ingredients of Gnocchi

  • For Gnocchi:
  • 2 nos potatoes
  • 100 gms refined flour
  • 2 nos egg
  • salt (as per taste)
  • For Saffron Cream Sauce:
  • 100 ml milk
  • 1 gms saffron
  • 30 ml cream
  • 20 gms parmesan cheese
  • 10 gms butter
  • 10 gms refined flour

How to Make Gnocchi

  • Prepare Gnocchi:
  • 1.Take mixing bowl add refined flour mash potatoes and eggs.
  • 2.Kneed well until smooth and soft.
  • Prepare soft dumplings:
  • 1.Bring large pot of salted water to boil. Add dumplings cook for 3 to 5 minutes until gnocchi have risen to the top. Drain and serve.
  • 2.Prepare Saffron cream sauce:
  • 3.Take sauce pan, warm some olive oil add butter.
  • 4.After melting butter add refined flour cook until light brown.
  • 5.Add milk and heat well adds some parmesan cheese and saffron.
  • For serving:
  • 1.Plate boiled gnocchi on plate add saffron cream sauce on top.
Key Ingredients: potatoes, refined flour, egg, salt (as per taste), milk, saffron, cream, parmesan cheese, butter, refined flour