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Gnocchi Recipe

Gnocchi
How to make Gnocchi

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main one. This gnocchi recipe is a tricolor special, made with saffron cream sauce tht is poured atop.

  • Total Cook Time1 hr
  • Prep Time 10 mins
  • Cook Time 50 mins
  • Recipe Servings2
  • Medium

Ingredients of Gnocchi

  • For Gnocchi:
  • 2 nos potatoes
  • 100 gms refined flour
  • 2 nos egg
  • salt (as per taste)
  • For Saffron Cream Sauce:
  • 100 ml milk
  • 1 gms saffron
  • 30 ml cream
  • 20 gms parmesan cheese
  • 10 gms butter
  • 10 gms refined flour

How to Make Gnocchi

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Prepare Gnocchi:

1.
Take mixing bowl add refined flour mash potatoes and eggs.
2.
Kneed well until smooth and soft.

Prepare soft dumplings:

1.
Bring large pot of salted water to boil. Add dumplings cook for 3 to 5 minutes until gnocchi have risen to the top. Drain and serve.
2.
Prepare Saffron cream sauce:
3.
Take sauce pan, warm some olive oil add butter.
4.
After melting butter add refined flour cook until light brown.
5.
Add milk and heat well adds some parmesan cheese and saffron.

For serving:

1.
Plate boiled gnocchi on plate add saffron cream sauce on top.

Key Ingredients: potatoes, refined flour, egg, salt (as per taste), milk, saffron, cream, parmesan cheese, butter, refined flour

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