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Goan Prawn Curry Recipe

Goan Prawn Curry
How to make Goan Prawn Curry

About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish to savour with all your heart!

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Goan Prawn Curry

  • 500 Gram Prawns (shelled and de-veined)
  • 1 tsp Turmeric
  • to taste Salt
  • 2 cups Coconut milk
  • 200 gram Onions, chopped
  • 2 tbsp Oil
  • 2 Green chillies masala
  • 4-5 Whole red chillies
  • 1 tsp Coriander
  • 1 tsp Cumin seeds
  • 6 Black pepper
  • 1/2 tsp Turmeric
  • 1 Ginger
  • 6 Cloves
  • 1/2 cup Coconut
  • 1/4 cup Vinegar

How to Make Goan Prawn Curry

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Prepare prawn masala:

1.
Grind together all ingredients with vinegar.

Prepare the curry:

1.
Dust the prawns with turmeric and salt. Keep aside.
2.
Then fry onions until light brown.
3.
Add ground masala and fry. Add prawns and fry until pink.
4.
Then add some coconut milk and bring to a boil.
5.
Simmer for 5 minutes and garnish with green chillies.

Key Ingredients: Prawns (shelled and de-veined), Turmeric, Salt, Coconut milk, Onions, Oil, Green chillies masala, Whole red chillies, Coriander, Cumin seeds, Black pepper, Turmeric, Ginger, Cloves, Coconut, Vinegar

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