How to make Goan Prawn Curry
Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish to savour with all your heart!
Ingredients of Goan Prawn Curry 500 Gram Prawns (shelled and de-veined) 1 tsp Turmeric To taste Salt 2 Cups Coconut milk 200 Gram Onions, chopped 2 Tbsp Oil 2 Green chillies masala 4-5 Whole red chillies 1 tsp Coriander 1 tsp Cumin seeds 6 Black pepper 1/2 tsp Turmeric 1 Ginger 6 Cloves 1/2 Cup Coconut 1/4 Cup Vinegar How to Make Goan Prawn Curry Prepare prawn masala: 1. Grind together all ingredients with vinegar. Prepare the curry: 1. Dust the prawns with turmeric and salt. Keep aside. 2. Then fry onions until light brown. 3. Add ground masala and fry. Add prawns and fry until pink. 4. Then add some coconut milk and bring to a boil. 5. Simmer for 5 minutes and garnish with green chillies. Key Ingredients:
Prawns (shelled and de-veined),
, Coconut milk, Onions, Oil, Green chillies masala, Whole red chillies, Coriander, Cumin seeds, Black pepper,