Goan Prawn Curry Recipe

 
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Goan Prawn Curry
  • Chef: Andy with chef Laila Baig
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

Ingredients of Goan Prawn Curry

  • 500 gm prawns (shelled and de-veined)
  • 1 tsp turmeric
  • Salt to taste
  • 2 cups coconut milk
  • 200 gm chopped onions
  • 2 Tbsp oil
  • 2 green chillies masala
  • 4-5 whole red chillies
  • 1 tsp coriander
  • 1 tsp cumin seeds
  • 6 black pepper
  • 1/2 tsp turmeric
  • 1 ginger
  • 6 cloves
  • 1/2 cup coconut
  • 1/4 cup vinegar

How to Make Goan Prawn Curry

1. For the prawn masala:
1.2. Grind together all ingredients with vinegar.
For the curry:
1.3. Dust the prawns with turmeric and salt. Keep aside.
2.4. Then fry onions until light brown.
3.5. Add ground masala and fry. Add prawns and fry until pink.
4.6. Then add some coconut milk and bring to a boil.
5.7. Simmer for 5 minutes and garnish with green chillies.
Key Ingredients:

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