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Gobhi Dal Vada Recipe
How To Make Gobhi Dal Vada
About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings5
- Medium
Ingredients of Gobhi Dal Vada
- 1 Cup chana dal
- 1/2 Cauliflower
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp cumin powder
- 2 Green chillies
- 2 tbsp coriander leaves
- to taste salt
- to taste red chilli powder
- 1/2 tsp garam masala
- 2 tbsp rice flour
- 2 tbsp besan (gram flour)
- 2 tbsp oil
How to Make Gobhi Dal Vada
HideShow Media1.
Soak chana dal in water for at least 4 hours.
2.
Grate cauliflower. Grind the soaked dal along with green chilies.
3.
Mix grated cauliflower and ground dal mixture. Add salt, red chilli powder, cumin powder, ginger-garlic paste, garam masala and coriander leaves. Mix well.
4.
Add rice flour and gram flour. Add 2 tbsp oil and knead lightly.
5.
Make round vadas with the mixture and deep fry till golden brown.