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Gobhi Dal Vada Recipe

Gobhi Dal Vada
How To Make Gobhi Dal Vada

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings5
  • Medium

Ingredients of Gobhi Dal Vada

  • 1 Cup chana dal
  • 1/2 Cauliflower
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp cumin powder
  • 2 Green chillies
  • 2 tbsp coriander leaves
  • to taste salt
  • to taste red chilli powder
  • 1/2 tsp garam masala
  • 2 tbsp rice flour
  • 2 tbsp besan (gram flour)
  • 2 tbsp oil

How to Make Gobhi Dal Vada

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1.
Soak chana dal in water for at least 4 hours.
2.
Grate cauliflower. Grind the soaked dal along with green chilies.
3.
Mix grated cauliflower and ground dal mixture. Add salt, red chilli powder, cumin powder, ginger-garlic paste, garam masala and coriander leaves. Mix well.
4.
Add rice flour and gram flour. Add 2 tbsp oil and knead lightly.
5.
Make round vadas with the mixture and deep fry till golden brown.

Key Ingredients: chana dal, Cauliflower, ginger-garlic paste, cumin powder, Green chillies, coriander leaves, salt, red chilli powder, garam masala, rice flour, besan (gram flour), oil

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