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Gola Roti Recipe

Gola Roti
How To Make Gola Roti

About Gola Roti Recipe: A Bengali-style savoury pancake full with goodness of egg, flavourful spices and crispy veggies.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Gola Roti

  • 1 Cup maida
  • 1 Egg
  • 1/2 tsp ginger
  • 2 tbsp onion, finely chopped
  • 2 green chillies, chopped
  • 1 tbsp tomato, chopped
  • 1-2 coriander leaves, chopped
  • Salt (as per taste)
  • Sugar (as per taste)
  • 1 tsp black pepper powder
  • water (as per taste)
  • Oil/butter

How to Make Gola Roti

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1.
Take maida, egg, salt, sugar and black pepper powder in a mixing bowl and mix everything together.
2.
Add the veggies and water slowly to the bowl and make a batter of thin consistency (not runny).
3.
Now heat a pan with oil or butter and add a ladleful of batter and spread.
4.
Cook both the sides well on medium flame. Serve hot with ketchup.

Key Ingredients: maida, Egg, ginger, onion, green chillies, tomato, coriander leaves, Salt (as per taste), Sugar (as per taste), black pepper powder, water (as per taste), Oil/butter

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