How to Make Gongura Mutton
For the meat:
1.In a pressure cooker add oil. Once it heats up, add the mutton. Saute for 2-3 minutes.
2.Add turmeric, salt, red chilli powder, ginger-garlic paste. Saute.
3.Add 1 cup water and pressure cook. (6-7 whistles.)
For the gravy:
1.In a wok add gongura, chopped onions, green chilli, turmeric, salt, red chilli powder and water. Mix well and cook till the gongura leaves have wilted nicely.
2.Cool this mixture and make a paste in a grinder.
3.Add this paste to the cooked mutton. Add cumin-coriander powder. Let the mutton simmer on low heat.
For the tempering:
1.In a small pan add oil.
2.Add red chillies, urad dal, mustard seeds, garlic cloves and curry leaves. Let it splutter.
3.Pour the tempering in the simmering mutton.
4.Mix well and serve.