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Green Keema (Dry) Recipe
How to Make Green Keema (Dry)
Green Keema (Dry) : This flavourful keema is wholesome and easy to prepare. Cooked in a ‘masala’ made with onions, ginger-garlic, mint, coriander and spices, this dry green keema is hard to resist. You can pair it with bread or parathas, and also use it as a filling to make other snacks.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Green Keema (Dry)
- 250 gms chicken keema (mince)
- 1/4 tsp green peas
- 1 big onion, finely chopped
- 6 green chillies, finely chopped
- 2-inch ginger, finely chopped
- 8 cloves garlic, finely chopped
- 10-12 curry leaves
- 1/4 cup mint leaves, finely chopped
- 1/4 cup coriander leaves
- 2 tbsp lemon juice (or 1 tbsp vinegar)
- 1 tsp haldi (turmeric powder)
- 1 tsp garam masala powder
- 1 tsp dhania powder
- 1/2 tsp jeera powder
- 1 tsp saunf (fennel) powder
- 2 tbsp oil
- Salt to taste
How to Make Green Keema (Dry)
HideShow Media1.
Wash and drain the mince. Boil it with the green peas with half a cup of water on low flame. Stir occasionally till cooked and dried.
2.
In a kadhai, heat oil and add curry leaves, ginger, garlic, green chillies and saute for a few minutes.
3.
Add chopped onions and mix. Once they turn translucent, add the cooked mince and peas and saute for 5 minutes. The heat should now be on low.
4.
Add salt to taste and the spices (masalas) mentioned above. Mix well for 2 minutes.
5.
Add the lemon juice or vinegar, followed by the chopped mint and coriander leaves. Mix and cover the vessel for 2 minutes. Enjoy hot with pav, bread rolls, roti, etc. or use it as a stuffing.
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