Grilled Herb Chicken Breast with Honey and Asparagus Recipe

 
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Grilled Herb Chicken Breast with Honey and Asparagus
  • Chef: Tara Josh
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A gorgeous recipe with grilled chicken marinated in honey, thyme, lemon and served with crisp asparagus and potatoes.

Ingredients of Grilled Herb Chicken Breast with Honey and Asparagus

  • Chicken
  • 1/2 pound chicken breast, skinless
  • 5 ml honey
  • 5 ml lemon
  • A pinch of thyme
  • Salt to taste
  • A pinch of black pepper
  • Sauce
  • 10 ml red wine
  • 30 ml brown sauce
  • A pinch of rosemary
  • 4 potatoes, boiled and thinly sliced

How to Make Grilled Herb Chicken Breast with Honey and Asparagus

1.In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt.
2.Preheat the grill to medium heat.
3.Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally.
4.Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch the asparagus and potatoes for 1-2 minutes. Shock the asparagus in iced water and drain it well.
5.Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through.
6.Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally.
7.Brush chicken and asparagus with the leftover marinade.
8.Serve chicken with asparagus and potatoes.
Key Ingredients:

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