Grilled Surmai Steak Recipe

How to Make Grilled Surmai Steak

• 1.In a a mortar and pestle, put green chillies, few dill leaves, red chilly powder, turmeric powder, coriander powder and ginger and garlic paste together till it is almost fine in texture.
• 2.Add the other spices, salt, and fresh coriander leaves and pound. Check for balance of flavors and keep this marinade aside
• 3.In another pan boil the potatoes and cut them into halves.
• 4.Add a tsp of the marinade paste on the fish and put them one top of the other.
• 5.Grill on a medium hot grill till the fish easily flakes with a fork, basting with a little oil and butter mixture to keep the moist
• 6.In another pan, dry roast the cumin seeds, baby potatoes, salt, coriander seeds, 1 tsp of oil, 2 tsp of tamarind extract. Toss with a little of the marinade.
• 7.In a pan, heat 2 tbsp of oil. Add onion seeds, black mustard oil, cumin seeds, fennel powder, fenugreek seeds, dry red chillies and black salt.
• 8.Pout this tempering over the fish and serve hot.