Grilled Surmai Steak Recipe

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Grilled Surmai Steak
How to make Grilled Surmai Steak
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Grilled fish kebabs with tempered potatoes

Ingredients of Grilled Surmai Steak

  • 500 gms firm fleshed fish cut into 1 inch cubes
  • For the marinade:
  • 2 tsp ginger garlic paste
  • Green chillies
  • Dill Leaves
  • Fresh coriander
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin seeds
  • 1 tsp fennel powder
  • 1 cup Tamarind extract
  • Sea Salt
  • 1 cup refined oil
  • baby potatoes
  • For the Tempering :
  • 2 tbsp oil
  • 1 tsp Onion seeds
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp fennel powder
  • 1 tsp fenugreek seeds
  • 2-3 dry red chilly
  • Black salt

How to Make Grilled Surmai Steak

  • 1.In a a mortar and pestle, put green chillies, few dill leaves, red chilly powder, turmeric powder, coriander powder and ginger and garlic paste together till it is almost fine in texture.
  • 2.Add the other spices, salt, and fresh coriander leaves and pound. Check for balance of flavors and keep this marinade aside
  • 3.In another pan boil the potatoes and cut them into halves.
  • 4.Add a tsp of the marinade paste on the fish and put them one top of the other.
  • 5.Grill on a medium hot grill till the fish easily flakes with a fork, basting with a little oil and butter mixture to keep the moist
  • 6.In another pan, dry roast the cumin seeds, baby potatoes, salt, coriander seeds, 1 tsp of oil, 2 tsp of tamarind extract. Toss with a little of the marinade.
  • 7.In a pan, heat 2 tbsp of oil. Add onion seeds, black mustard oil, cumin seeds, fennel powder, fenugreek seeds, dry red chillies and black salt.
  • 8.Pout this tempering over the fish and serve hot.