Gulgule Recipe

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  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Thick batter made out of atta, saunf, gur and ghee, deep fried.

Ingredients of Gulgule

  • 2 1/2 cups atta
  • 1 1/4 cup gur
  • 1 Tbsp saunf
  • 3 Tbsp ghee
  • Salt - to taste
  • 1/2 tsp baking powder
  • Oil

How to Make Gulgule

  • 1.Cover the gur with hot water and stir till dissolved.
  • 2.In another bowl, add atta, ghee, salt and baking powder.
  • 3.Add the gur solution to it to form a batter of dropping consistency (adding more water if required).
  • 4.Add the saunf.
  • 5.Heat oil and add equivalent to a tbsp of the batter over high heat.
  • 6.Lower the heat and let the gulgula cook over medium heat.
  • 7.Remove the fried piece with a slotted spoon.
  • 8.Increase the heat and then drop as many lumps as come in comfortabley without touching each other.
  • 9.Lower the heat and cook, turning once or twice till brown.
  • 10.Repeat this process with the rest of the batter.

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