Gol Gappe ki Poori Recipe

 
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Gol Gappe ki Poori
How to make Gol Gappe ki Poori
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The all time favorite street food, Gol Gappas. Make the puris at home and enjoy these crunchy little treats with a tangy paani or in a chaat.

Ingredients of Gol Gappe ki Poori

  • 2 cups (240 gm) refined flour-sieved
  • 2 Tbsp (30 gm) oil
  • 1/4 tsp salt
  • Water to knead the dough
  • Oil for deep frying

How to Make Gol Gappe ki Poori

  • 1.Mix flour, 2 Tbsp oil and salt into a fairly stiff dough with water.
  • 2.Roll dough very thin, (almost translucent), and cut into 3 cms/1 1/4" rounds with a cutter. Heat oil and over high heat add as many rounds as can come in comfortably.
  • 3.Lower the heat to low. Fry till golden on both the sides.
  • 4.Some will puff up, which you can use for gol gappas/paani poorie, and the rest for paapri chaat or sev poorie.
  • 5.Lift out of oil, drain on absorbent paper.
  • 6.Serve as paani poori or in papri chaat.
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