Gutti Vankaya Kura Recipe

Ingredients of Gutti Vankaya Kura

• 6 medium sliced brinjals, sliced halfway
• 4-5 Tbsp refined oil
• 1 stalk dal chini
• 4-5 green cardamoms
• 7-8 cloves
• 2-3 green chillies, sliced
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp minced garlic
• 1 onion, chopped fine
• Handful of curry leaves
• 1 tsp turmeric
• 1 tomato, chopped fine
• 2 tsp chilly powder (you could use less chilly also)
• 2-3 tsp coriander powder
• 2-3 tsp cumin powder
• 1 cup coconut paste
• 2 tsp salt or to taste
• 2 Tbsp tamarind extract
• Some water
• Coriander leaves to garnish