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Gypsy Toast Recipe
How to make Gypsy Toast
Gypsy Toast Recipe: Crispy, spicy, gypsy toast is loaded with some egg-y goodness. This delish treat makes for a quick meal during the time-pressed mornings.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Gypsy Toast
- 2 eggs
- Less than half cup milk
- 1 tsp onions , chopped
- 1 tsp tomatoes , chopped
- 1/2 tsp green chillies , chopped
- 1/2 tsp coriander leaves , chopped
- 1/2 tsp ginger , grated
- to taste Salt
- 1 tsp black pepper powder
- Oil/butter, to shallow fry the toasts
- 4-5 bread slices
How to Make Gypsy Toast
HideShow Media1.
Break the eggs in a mixing bowl and add all the other ingredients to it (except bread and oil). Whisk everything together.
2.
Soak the bread slices in the whisked eggs.
3.
Heat oil/butter in a pan (preferably flat base) and place the bread slices one/two at a time.
4.
On medium flame, cook both the sides of the bread until it turns golden brown in colour.
5.
Serve hot with some ketchup by the side.