Gypsy Toast Recipe

 
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Gypsy Toast
How to make Gypsy Toast
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Gypsy Toast Recipe: Crispy, spicy, gypsy toast is loaded with some egg-y goodness. This delish treat makes for a quick meal during the time-pressed mornings.

Ingredients of Gypsy Toast

  • 2 eggs
  • Less than half cup milk
  • 1 tsp onions , chopped
  • 1 tsp tomatoes , chopped
  • 1/2 tsp green chillies , chopped
  • 1/2 tsp coriander leaves , chopped
  • 1/2 tsp ginger , grated
  • to taste Salt
  • 1 tsp black pepper powder
  • Oil/butter, to shallow fry the toasts
  • 4-5 bread slices

How to Make Gypsy Toast

  • 1.Break the eggs in a mixing bowl and add all the other ingredients to it (except bread and oil). Whisk everything together.
  • 2.Soak the bread slices in the whisked eggs.
  • 3.Heat oil/butter in a pan (preferably flat base) and place the bread slices one/two at a time.
  • 4.On medium flame, cook both the sides of the bread until it turns golden brown in colour.
  • 5.Serve hot with some ketchup by the side.
Key Ingredients: eggs , milk , onions , tomatoes , green chillies , coriander leaves , ginger , Salt, black pepper powder , Oil/butter, to shallow fry the toasts , bread slices
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