Haak and Nadur (Lotus Stem With Greens) Recipe

 
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Haak and Nadur (Lotus Stem With Greens)
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Haak and Nadur, also known as lotus stem with greens is a Kashmiri specialty that needs only a handful of simple ingredients and 25 minutes of your time.

Ingredients of Haak and Nadur (Lotus Stem With Greens)

  • 1 kg haak
  • 250 gm lotus stems
  • Whole red chili
  • 1 cup mustard oil
  • 1 tsp asafoetida liquid
  • 3 cups of water
  • Salt to taste

How to Make Haak and Nadur (Lotus Stem With Greens)

  • 1.Clean haak and wash well under running water tap. Scrape lotus stems and cut it diagonally.
  • 2.Wash the lotus stems well under running water tap till all the mud is washed away.
  • 3.Heat oil in a pressure cooker add salt, asafoetida liquid and lotus stems and fry for 1 minute. Pour water and bring to boil. Add haak and pressure cook it for 10 minutes.
  • 4.Remove the lid and run it under cold water.
  • 5.Add whole red chillis into the thin gravy and boil for 2 minutes. Serve with boiled rice.
  • 6.Note: This vegetarian dish is best in combination with non-vegetarian dish of Roganjosh or vegetarian dish of Dum aloo.

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