Hare Mattar ki Tikki Recipe

 
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Hare Mattar ki Tikki
How to make Hare Mattar ki Tikki
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Green pea patty with Indian spices cooked on tawa served with karonde ki chutney, green chutney and sweet yoghurt.

Ingredients of Hare Mattar ki Tikki

  • 500 g green peas (shelled)
  • 2 Tbsp desi ghee
  • 1 tbsp ginger, chopped
  • Green chillies to taste
  • 1 tsp cumin powder
  • 1/2 tsp yellow chilli powder
  • 1 Tbsp chaat masala
  • Salt to taste
  • Roasted chana powder (for binding, if required)
  • 1 potato
  • 1 Tbsp fresh coriander
  • For Tamarind Chutney:
  • 2 Tbsp tamarind pulp
  • 2 Tbsp jaggery (gur)
  • 1/2 tsp garam masala powder
  • 1/2 tsp cumin powder

How to Make Hare Mattar ki Tikki

  • For Hare Matar ki Tikki:
  • 1.Boil green peas and mash coarsely using a potato masher.
  • 2.Heat ghee in kadhai, and sauté chopped ginger and green chillies. Add mashed green peas and cook well till it leaves the sides of the pan.
  • 3.Add remaining spices and continue cooking.
  • 4.Remove from flame and add roasted channa powder for binding. Also add boiled, mashed potatoes and chopped fresh coriander.
  • 5.Adjust seasoning.
  • 6.Make small patties and cook over griddle using desi ghee till nice golden crust appears.
  • For Tamarind Chutney:
  • 1.Boil tamarind pulp and jaggery together in 1 cup water.
  • 2.Add garam masala powder and cumin powder. Cook well to a smooth consistency.

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