Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...
About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an ...
Garam Masala Benefits: 5 Reasons The Indian Spice Mix Is Healthy For You
Although garam masala is added to dishes to give them flavour, it also has a number of health benefits. Here's everything you need to know about how beneficial garam masala is for your health.
London Gets its Own Indian Spice Garden
A first-of-its-kind Indian Spice Garden has been set up on the banks of the river Thames in London with an aim of reviving the city's rich maritime and trading history with India.
When you talk of Indian food, there are some flavors, some spices and seasonings that belong to our plate, our culture, our history.They are what define the identity of Indian food. Here's a look at ...
South India's Spice Hero: How to Make the Famous Gunpowder
Today, I devour having gunpowder/chutney podi/pudi with hot rice and dosas, along with a generous pour of ghee of course.
The Spices Board to Set Up E-Platform for Cardamom Sale in Sikkim
The Spices Board of India will set up an electronic auction platform in next six months in Sikkim for sale of organic large cardamom to help farmers fetch better price. Sikkim produces about 90 per ...
Spice Up Your Valentine's Dessert and Your Valentine
This Valentine's Day, as you look for foods besides oysters and chocolate to woo the object of your affection, consider exploring your spice cabinet.
From Kewra to Kalpasi: The Hidden Gems of Indian Spices
Apart from the basic ingredients and meticulously mastered techniques, a play of spices and herbs can really lift up a preparation.
The Weekend Cook: Thomasina Miers Recipes for Using Indian Spicing to Liven Up Early Summer Meals
Indian spicing, used judiciously, is perfect for the warmer days and evenings of early summer, be that in a baked sea trout dish or fresh and vibrant mango salad.
5 Indian Spices the British Took With Them When They Left India in 1947
Before spices happened to them, food in Continental Europe was often bland. Spices helped dishes become more complex.
Essential spices to improve dish's flavour
If your spice cabinet has just salt, garlic powder and onion flakes, it's time to add more. Sprinkle some turmeric or garam masala to your dish to enhance the flavour of your food item.Stock your ...