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Cooking Basics

Cooking Basics - 1 Recipes Result(s)
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Cooking Basics - 11 News Result(s)
  • Grocery Shopping: How to Buy Ingredients That Serve One
    Grocery Shopping: How to Buy Ingredients That Serve One

    A few months ago, my friend Lev asked me for a basic grocery list he could refer to when he made his weekly or biweekly trip to his neighborhood store. "How can I shop and ...

  • Survival Series: How to Make Quick & Easy Pancakes
    Survival Series: How to Make Quick & Easy Pancakes

    Watch and learn how to make delicious, hot and fluffy pancakes with the simplest recipe of all. With our step-by-step guide, you can now be your family's hero every morning.

  • How to Make Butter at Home and Spruce it Up
    How to Make Butter at Home and Spruce it Up

    It is a truth universally acknowledged that a pat of butter makes everything taste better. So here's how to make butter at home.

  • The Essential Guide to the Basics of Cooking with Henry Dimbleby
    The Essential Guide to the Basics of Cooking with Henry Dimbleby

    From baking fabulous bread to the perfect roast dinner, tips on getting creative with curry and bringing the best out of cabbage, Henry Dimbleby offers his top tips and advice.

  • Cooking Tips 101: Delicious Ways to Use Jowar Flour
    Cooking Tips 101: Delicious Ways to Use Jowar Flour

    Healthy, gluten-free and absolutely delicious, there's no dearth of dishes that you can create using jowar. If you have an idea, delve into it and dish it out!

  • Indian Cooking Hacks: How To Make Vada At Home That Is Spongy And Soft
    Indian Cooking Hacks: How To Make Vada At Home That Is Spongy And Soft

    What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.

  • Velveting Chicken: Easy Technique To Make Chinese Takeout-Style Tender Chicken At Home
    Velveting Chicken: Easy Technique To Make Chinese Takeout-Style Tender Chicken At Home

    We are here to reveal a cooking technique that gives you a perfectly tender and smooth quality to the chicken in Chinese food. 'Velveting' chicken is an easy way to achieve restaurant-like chicken for Chinese ...

  • Why Recipe-Less Cooking is the Next Big Thing
    Why Recipe-Less Cooking is the Next Big Thing

    'Your grandmother did it, everyone did it ...' Going off-piste in the kitchen can give confidence to 'cave man' cooks and also suit ingredient-conscious fitness gurus.

  • Cooking Tips 101: How to Use Ragi Flour Like Never Before
    Cooking Tips 101: How to Use Ragi Flour Like Never Before

    Ragi or finger millet is a spectacular ingredient to experiment with. There are several exciting ways to cook with it. Here's how!

  • How to Make an Omelette in a Mug - No, Seriously!
    How to Make an Omelette in a Mug - No, Seriously!

    How to make an omelette in a mug Yes, were serious! You can finally kick your morning cereal habit to the curb, escape your weekly rut and start your day with a legendary omelette.

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