Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," and ...
A few months ago, my friend Lev asked me for a basic grocery list he could refer to when he made his weekly or biweekly trip to his neighborhood store. "How can I shop and ...
Watch and learn how to make delicious, hot and fluffy pancakes with the simplest recipe of all. With our step-by-step guide, you can now be your family's hero every morning.
It is a truth universally acknowledged that a pat of butter makes everything taste better. So here's how to make butter at home.
From baking fabulous bread to the perfect roast dinner, tips on getting creative with curry and bringing the best out of cabbage, Henry Dimbleby offers his top tips and advice.
Healthy, gluten-free and absolutely delicious, there's no dearth of dishes that you can create using jowar. If you have an idea, delve into it and dish it out!
What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.
We are here to reveal a cooking technique that gives you a perfectly tender and smooth quality to the chicken in Chinese food. 'Velveting' chicken is an easy way to achieve restaurant-like chicken for Chinese ...
'Your grandmother did it, everyone did it ...' Going off-piste in the kitchen can give confidence to 'cave man' cooks and also suit ingredient-conscious fitness gurus.
Ragi or finger millet is a spectacular ingredient to experiment with. There are several exciting ways to cook with it. Here's how!
How to make an omelette in a mug Yes, were serious! You can finally kick your morning cereal habit to the curb, escape your weekly rut and start your day with a legendary omelette.