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Hot and Sour Sauce Recipe

Hot and Sour Sauce
How to make Hot and Sour Sauce

The usage flexibility of this sauce makes it a keeper in your kitchen.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Hot and Sour Sauce

  • 1 Kg Tomatoes, chopped
  • 2 tsp Garlic, chopped
  • 2 Tbsp Sugar
  • 2 tsp Salt
  • 1 tsp Garam Masala
  • 1 Tbsp Chilli powder
  • 1/4 Cup Vinegar
  • 1/4 tsp Sodium Benzoate (mixed with water)
  • Boiled Water

How to Make Hot and Sour Sauce

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Cook the tomatoes and garlic together till soft.
Strain through a soup strainer, or blend in a blender and then pass through a sieve.
Put it back over high heat, add sugar, salt, garam masala, chilli powder and vinegar and cook till thick.
The mixture begins to spurt only in the centre, when ready.
Take off the heat; add the sodium benzoate solution (a preservative) and store in airtight sterilised jars.

Key Ingredients: Tomatoes, Garlic, Sugar, Salt, Garam Masala, Chilli powder, Vinegar, Sodium Benzoate (mixed with water), Boiled Water

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