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Hot Cointreau Souffle Recipe

Hot Cointreau Souffle

A luscious and delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way.

  • Total Cook Time 40 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Hot Cointreau Souffle

  • 4 eggs, separated
  • 1/2 cup granulated sugar
  • 1 tsp vanilla essence
  • 1/2 cup Cointreau
  • Pinch of salt
  • Butter, to coat the souffle dish

How to Make Hot Cointreau Souffle

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1.
Pre-heat the oven.
2.
Butter the souffle dish.
3.
Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It should leave a trail. Add the vanilla essence and Cointreau and keep aside.
4.
Then whisk the egg whites with a pinch of salt till soft peaks form. Gradually add the remaining sugar. (Like you would for a meringue).
5.
Fold in the whites to the yolk mixture, lightly and quickly.
6.
Place in a hot oven till well risen.
7.
Eat immediately!
5
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