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Hot Cointreau Souffle Recipe
A luscious and delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Hot Cointreau Souffle
- 4 eggs, separated
- 1/2 cup granulated sugar
- 1 tsp vanilla essence
- 1/2 cup Cointreau
- Pinch of salt
- Butter, to coat the souffle dish
How to Make Hot Cointreau Souffle
HideShow Media1.
Pre-heat the oven.
2.
Butter the souffle dish.
3.
Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It should leave a trail. Add the vanilla essence and Cointreau and keep aside.
4.
Then whisk the egg whites with a pinch of salt till soft peaks form. Gradually add the remaining sugar. (Like you would for a meringue).
5.
Fold in the whites to the yolk mixture, lightly and quickly.
6.
Place in a hot oven till well risen.
7.
Eat immediately!