Hot Cointreau Souffle Recipe

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Hot Cointreau Souffle
  • Chef: Preah Narang
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A deliciously delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way.

Ingredients of Hot Cointreau Souffle

  • 4 eggs, separated
  • 1/2 cup granulated sugar
  • 1 tsp vanilla essence
  • 1/2 cup Cointreau
  • Pinch of salt
  • Butter, to coat the souffle dish

How to Make Hot Cointreau Souffle

  • 1.Pre-heat the oven.
  • 2.Butter the souffle dish.
  • 3.Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It should leave a trail. Add the vanilla essence and Cointreau and keep aside.
  • 4.Then whisk the egg whites with a pinch of salt till soft peaks form. Gradually add the remaining sugar. (Like you would for a meringue).
  • 5.Fold in the whites to the yolk mixture, lightly and quickly.
  • 6.Place in a hot oven till well risen.
  • 7.Eat immediately!