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Hyderabadi Chicken Fry Recipe

Hyderabadi Chicken Fry
How to make Hyderabadi Chicken Fry

The Hyderabadi chicken fry is the perfect appetizer for impromptu guest gatherings or any special occasion – It has a fairly simple recipe but will give you an immensely juicy and flavorful chicken dish.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Hyderabadi Chicken Fry

  • 1/2 Kilograms Chicken
  • 2-3 tbsp Hung Curd
  • 2-3 tbsp Lemon Juice
  • 1/2 cup Fried Onions
  • 1 tbsp Ginger Garlic Pate
  • 1/2 tsp Haldi Powder
  • 1 tsp Jeera Powder
  • 1 tsp Fennel Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Black Pepper
  • 2 Green Chillies (Chopped)
  • 6-7 Curry Leaves (Chopped)
  • Chopped Coriander
  • 1 Cinnamon Stick
  • 1 Star Anise
  • 2-3 Cardamom
  • 2-3 Cloves
  • Salt according to taste

How to Make Hyderabadi Chicken Fry

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In a bowl, add chicken and all the dry masalas. Add crud, crushed fried onions, and the chopped leaves as well.
Mix everything well and let it marinate for an hour.
In a kadhai, heat some oil and add the whole spices – Cinnamon, cardamom, cloves and star anise.
Add the chicken along with the marinated masala and cook until soft and tender.
Garnish with some freshly chopped coriander leaves and curry leaves before serving hot.

Key Ingredients: Chicken, Hung Curd, Lemon Juice, Fried Onions , Ginger Garlic Pate, Haldi Powder , Jeera Powder , Fennel Powder , Red Chilli Powder , Coriander Powder, Black Pepper, Green Chillies (Chopped), Curry Leaves (Chopped), Chopped Coriander , Cinnamon Stick, Star Anise, Cardamom, Cloves, Salt according to taste

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