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Indonesian Baked Chicken Recipe

Indonesian Baked Chicken

Marinated in distinctive flavours, this gorgeous chicken is baked to precision.

  • Total Cook Time5 hrs
  • Cook Time5 hrs
  • Recipe Servings6

Ingredients of Indonesian Baked Chicken

  • 1 stick lemon grass
  • 4 dried red chillies
  • 5 Tbsp lime juice
  • 1˝ Tbsp grated jaggery
  • 2 Tbsp salt
  • 1/2 Tbsp turmeric
  • 1/2 Tbsp chilli powder
  • 1 skinned chicken
  • 250 gm chopped red capsicum
  • 2 large chopped onions
  • 1.5
  • 2 Tbsp garlic cloves
  • 1 Tbsp cashew nuts
  • 1.5 Tbsp coarsely ground black pepper
  • 5 Tbsp oil

How to Make Indonesian Baked Chicken

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1.
Crumble red chillies into water.
2.
Add chopped lemon grass.
3.
Set aside for 1 hour.
4.
Combine 3 Tbsp limejuice, 1 Tbsp grated jaggery, 1 tsp salt, turmeric and chilli powder.
5.
Pour over chicken. Marinate for 2-3 hours.
6.
Grind remaining ingredients except oil together.
7.
Heat oil and fry paste for 20 minutes.
8.
Spread over and inside chicken.
9.
Place in a covered dish. Bake at 180 degrees C for 1 and 1/2 hours. Serve hot.
4
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