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Indonesian Baked Chicken Recipe
Marinated in distinctive flavours, this gorgeous chicken is baked to precision.
- Total Cook Time5 hrs
- Cook Time5 hrs
- Recipe Servings6
- Intermediate
Ingredients of Indonesian Baked Chicken
- 1 stick lemon grass
- 4 dried red chillies
- 5 Tbsp lime juice
- 1˝ Tbsp grated jaggery
- 2 Tbsp salt
- 1/2 Tbsp turmeric
- 1/2 Tbsp chilli powder
- 1 skinned chicken
- 250 gm chopped red capsicum
- 2 large chopped onions
- 1.5
- 2 Tbsp garlic cloves
- 1 Tbsp cashew nuts
- 1.5 Tbsp coarsely ground black pepper
- 5 Tbsp oil
How to Make Indonesian Baked Chicken
HideShow Media1.
Crumble red chillies into water.
2.
Add chopped lemon grass.
3.
Set aside for 1 hour.
4.
Combine 3 Tbsp limejuice, 1 Tbsp grated jaggery, 1 tsp salt, turmeric and chilli powder.
5.
Pour over chicken. Marinate for 2-3 hours.
6.
Grind remaining ingredients except oil together.
7.
Heat oil and fry paste for 20 minutes.
8.
Spread over and inside chicken.
9.
Place in a covered dish. Bake at 180 degrees C for 1 and 1/2 hours. Serve hot.