Indonesian Baked Chicken Recipe
- Chef:
- Recipe Servings: 6
- Cook Time:
- Total Cook Time:
Marinated in distinctive flavours, this gorgeous chicken is baked to precision.
Ingredients of Indonesian Baked Chicken
- 1 stick lemon grass
- 4 dried red chillies
- 5 Tbsp lime juice
- 1˝ Tbsp grated jaggery
- 2 Tbsp salt
- 1/2 Tbsp turmeric
- 1/2 Tbsp chilli powder
- 1 skinned chicken
- 250 gm chopped red capsicum
- 2 large chopped onions
- 1.5
- 2 Tbsp garlic cloves
- 1 Tbsp cashew nuts
- 1.5 Tbsp coarsely ground black pepper
- 5 Tbsp oil
How to Make Indonesian Baked Chicken
- 1.Crumble red chillies into water.
- 2.Add chopped lemon grass.
- 3.Set aside for 1 hour.
- 4.Combine 3 Tbsp limejuice, 1 Tbsp grated jaggery, 1 tsp salt, turmeric and chilli powder.
- 5.Pour over chicken. Marinate for 2-3 hours.
- 6.Grind remaining ingredients except oil together.
- 7.Heat oil and fry paste for 20 minutes.
- 8.Spread over and inside chicken.
- 9.Place in a covered dish. Bake at 180 degrees C for 1 and 1/2 hours. Serve hot.
