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Injera Recipe

Injera

Injera

  • Total Cook Time 35 mins 01 seconds
  • Prep Time 10 mins
  • Cook Time 25 mins 01 seconds
  • Recipe Servings2
  • Intermediate

Ingredients of Injera

  • 1/2 cup white teff - finely ground 1/2 cup red teff - ground 2 cups water yeast

How to Make Injera

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1.
Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot skillet and cook for 2 to 3 minutes or till holes appear on the surface. Serve.
5
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