Injera Recipe

 
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Injera
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Injera

Ingredients of Injera

  • 1/2 cup white teff - finely ground 1/2 cup red teff - ground 2 cups water yeast

How to Make Injera

  • 1.Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot skillet and cook for 2 to 3 minutes or till holes appear on the surface. Serve.
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