Rajasthani Cuisine

'Rajasthani Cuisine' - 7 Recipe Result(s)

  • Veg Jaipuri

    Veg Jaipuri is basically a curry made with a variety of seasonal vegetables along with a pool of aromatic spices. On days when you don't feel like preparing a wholesome meal, you can try ...

  • Jhajariya

    Jhajariya is a pudding/halwa which is made with tender sweet corn powder. The use of ghee and milk brings a unique flavor to this dish, it feels creamy and rich; the added nuts give it ...

  • Rabodi Ki Sabzi

    Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai.

  • Dal Kachori

    About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of ...

  • Panchratna Dal

    About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

  • Imarti

    About Imarti Recipe | Indian Sweets Recipe: A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular shaped dessert, Imarti is served both cold or warm. It has quite ...

  • Dal Baati

    About Dal Baati Recipe: Rajasthan's favourite, dal baati is a heavenly combination often served with a sweet dish of choorma. Made with a dough, deep fried in ghee, dal baati is an ideal dinner option ...

'Rajasthani Cuisine' - 34 Article Result(s)

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com