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Jhol Momos Recipe

Jhol Momos
How to make Jhol Momos

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Jhol Momos

  • Minced chicken
  • 1/2 cup All-purpose flour
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tsp Salt
  • 1 tbsp Oil
  • 1/2 cup Tomato Puree
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric
  • 1 tsp Pepper

How to Make Jhol Momos

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1.
To make the momos, take minced meat and season it masalas and garlic.
2.
Then prepare a dough from all-purpose flour, salt and oil for the momos.
3.
Roll out this dough, add in the filling and steam the momos.
4.
Now for the jhol, take tomato pure and cook it.
5.
Then add red chilli, salt, pepper, turmeric and ginger. Then once it starts to thicken add water and let is boil.
6.
Pour this jhol in a bowl and add in the momos from top! Jhol momos are ready to eat!

Key Ingredients: Minced chicken , All-purpose flour , Garlic, Ginger, Salt, Oil , Tomato Puree, Red chilli powder , Turmeric, Pepper

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