John Dory Summer Roll Recipe

 
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John Dory Summer Roll
  • Chef: Nikhil & Natasha
  • Recipe Servings: 8
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Smoked salmon and noodles wrapped up in rice paper sheets.

Ingredients of John Dory Summer Roll

  • Juice of 3 lemons
  • 1/4 cup fish sauce
  • 1 English cucumber - julienne
  • 1 red bell pepper - julienne
  • 2 cups re hydrated mung bean noodles (or rice noodles)
  • 1 fresh thai bird chile - sliced thinly
  • 8-10 slices john dory
  • 1 package 8-inch banh trang (rice paper wrappers)

How to Make John Dory Summer Roll

  • 1.In a medium bowl, combine lemon juice and fish sauce.
  • 2.In a large bowl, combine cucumber, bell pepper and noodles.
  • 3.Add half the lemon-fish sauce mixture and toss to coat. Pour other half into a dipping bowl and add sliced Thai bird chiles.
  • 4.Place a rice paper wrapper in a circular baking dish and cover with hot water.
  • 5.Add wrappers one by one and soak until just softened, about 30 seconds.
  • 6.Remove from water and place on a lint-free towel to drain and get slightly sticky.
  • 7.To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture.
  • 8.Roll tightly, tucking in ends. Let rest, seam-side down, before slicing.
  • 9.Bias-slice in half and serve with dipping sauce.
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