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Jowar Pizza Recipe

Jowar Pizza
How to make Jowar Pizza

Want to enjoy pizza guilt-free? Then this jowar pizza is definitely worth a try! It is not only healthy, but also tastes extremely delicious. Garnish with fresh basil leaves and serve hot!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Jowar Pizza

  • 1 cup Jowar
  • 1.5 tbsp Oil
  • 1/2 cup Water
  • to taste Salt
  • Cheese, for garnishing
  • Veggies of your choice
  • Pizza sauce, as required
  • Fresh basil, for garnishing
  • Chilli flakes, for garnishing
  • 1/4 cup Feta cheese

How to Make Jowar Pizza

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To begin with, take a large mixing bowl in which you can knead the dough. Add all the dry ingredients and knead the dough by adding lukewarm water and a bit of oil.
Take a frying pan (off heat), put the dough inside it and stretch it from all the corners. This is done to give it a good shape and texture.
Take a fork and prick the base all over. Then, rub some oil on top and cook for 5-6 minutes, covered. Reduce the heat from medium to low and then flip the base.
For the toppings, spread pizza sauce all over the base. Add in your preferred veggies or any protein you like. Paneer, chicken, pepperoni or anything!
Top it over with feta cheese and cover the lid until the cheese melts. If you are using an oven to prepare the pizza, bake it at 400 F.
Garnish with red chilli flakes or fresh basil. Serve hot!
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