Kadha Prasad Recipe

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Kadha Prasad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A Punjabi sweet offering served in Gurdwaras. Kadha prashad is also served during the ceremony of Amrit Sanchar. It is a traditional halwa made with whole wheat flour.

Ingredients of Kadha Prasad

  • 1 cup whole wheat flour
  • 1 cup sugar
  • 4 cups water
  • 1/2 cup ghee

How to Make Kadha Prasad

  • 1.Melt the ghee add the whole wheat flour and stir fry over high heat to begin with, lowering the heat when you feel it may scotch.
  • 2.At the same time, place the water and the sugar in another pan to dissolve the sugar and keep on simmer till required.
  • 3.While you stir fry, the mixture will first look a little pastey, and as you continue it tends to collect together in patches.
  • 4.When it has been fried enough, the base of the pan gets a bit of a glossy look, and the flour does not stick together as much.
  • 5.Add the sugar solution stirring all the time and bring to a boil, then simmer till the liquid is absorbed.