Pumpkin Soup Recipe

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Pumpkin Soup
How to make Pumpkin Soup
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices.

Ingredients of Pumpkin Soup

  • 1 large pumpkin - cut in chunks
  • 2 cloves garlic - chopped
  • 1 medium red chilli - chopped
  • 1 can coconut milk or cream
  • Lots of coriander leaves
  • Salt and pepper

How to Make Pumpkin Soup

  • 1.Cut the pumpkin into quarters so that they are a manageable size to work with.
  • 2.Scoop out the seeds and remove the skin. Then chop the flesh into small chunks and cook in boiling water until soft.
  • 3.Meanwhile, add the chilli, garlic, half of the corinader, salt and pepper to a blender and whiz until well blended.
  • 4.When the pumpkin is soft, then drain the cooking water but reserve it. Put the pumpkin into the blender with the chilli mix and blend.
  • 5.Put the mixture back into a saucepan, and add the coconut milk and simmer.
  • 6.If it is too thick, add some of the reserved cooking water.
  • 7.Serve in large bowls and add the remaining chopped coriander for garnish.
  • 8.In case you do not want to use coconut milk, add plain milk or water instead.