Kadi Pakoda Recipe

How to Make Kadi Pakoda

• For the pakodas:
• 1.Make a thick batter with the ingredients for the pakodas.
• 2.Deep fry small portions of the batter in oil until golden and soak them in water.
• For the kadi:
• 1.Whisk together the yoghurt, gram flour, turmeric, water and salt.
• 2.Boil on a medium flame for 20 minutes.
• 3.Temper the yoghurt kadi by heating oil and adding all the tempering ingredients in the order mentioned.
• 4.Add the soaked pakodas to the kadi and serve garnished with coriander leaves.