Chef: Pradeep Rao - Ibis and Novotel Bengaluru Techpark
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Easy
About Kaju and Pista Roll Recipe: Kaju or cashew nut is a rich ingredient used in both sweet and savoury dishes all around the world. With the festive season right around the corner, we have the most popular kaju sweet for you, the kaju pista roll. Prepare this for a dinner party and serve your guests these delicious, sweet little rolls, filled with dry fruits and garnished with silver leaf.
Ingredients of Kaju and Pista Roll
700 gms cashew nuts
300 gms pista
800 gms sugar substitute
5 gms cardamom powder
to garnish silver leaf
How to Make Kaju and Pista Roll
1.Soak cashew nuts.
2.Blanch pista and remove skin.
3.Paste both of it separately. Add 650 grams of sugar in cashew nuts and 150 grams in pista mixture.
4.Cook both the mix separately till sugar is dissolved and then add cardamom powder.
5.Take it out from the kadhai, make a sheet of cashew nut and put pista in the centre and roll it.