Kale

'Kale' - 11 Recipe Result(s)

  • Keema Kaleji

    About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...

  • Kale Channe Ki Biryani

    About Kale Channe Ki Biryani Recipe: Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.

  • Kale Chane Ke Kebab

    Winner of the weekly Guilt Free contest shares her recipe of kebabs made with kale chane, brown bread and spices.

  • Gurda Kaleji Keema

    About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

  • Sookhe Kale Channe

    About Sookhe Kale Channe Recipe: A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. These are chatpate, dry ...

  • Keema Kaleji Ki Tikki and Khubani Ki Chutney

    About Keema Kaleji Ki Tikki and Khubani Ki Chutney Recipe: Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney.

  • Anda Kaleji

    Liver and egg cooked with a range of masalas, can be served with sulemani parantha or khameeri naan.

  • Bhuni Kalegi

    Mutton liver cooked in a marinade of yoghurt, onions and spices.

  • Kale Channe Rasedaar

    Lentils cooked in a tomato gravy goes best with hot puris or steamed rice. A simple and scrumptious meal.

  • Bhuni Kaleji

    Liver mixed with yogurt, spices, ginger, garlic paste and cooked with onions.

'Kale' - 29 Article Result(s)

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