Kashmiri Koftas Recipe

 
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Kashmiri Koftas
  • Chef: Aruna Sharma
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.

Ingredients of Kashmiri Koftas

  • For Keema Mixture:
  • 200 gm finely ground mutton keema
  • 3-4 tsp coriander leaves - chopped
  • 1/2 tsp dry ginger powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp saunf powder
  • 2 tsp oil
  • For the Kofta Curry:
  • 5 Tbsp mustard oil
  • 1/4 tsp sabut jeera
  • 3 tsp saunt paste
  • 1 tsp ginger-garlic paste
  • 6-7 Tbsp curd
  • 1-2 Tbsp tomato puree
  • 1 tsp saunf powder
  • 1/4 tsp garam masala powder
  • 2-3 whole green cardamoms
  • 1 tsp red chilli powder
  • 1/4 tsp jeera powder
  • 1/2 tsp dhania powder
  • 1/4 tsp haldi powder
  • Salt - to taste
  • 2-3 tsp coriander leaves - chopped
  • 1/2 bowl water

How to Make Kashmiri Koftas

  • For the keema mixture:
  • 1.Add all the ingredients for the keema mixture while grinding the mutton or mix the ingredients with keema after it is ground.
  • 2.Make long kofta pieces from the keema and keep aside.
  • For kofta curry:
  • 1.Heat oil in a vessel and add jeera to it.
  • 2.Stir well. Reduce the fire and add ginger-garlic paste and curd.
  • 3.Continue to stir till the curd starts boiling.
  • 4.Mix in the tomato puree.
  • 5.Add all the powdered masalas, cardamoms and salt.
  • 6.Stir well and add the coriander leaves.
  • 7.Add water and let it boil.
  • 8.Mix in the kofta pieces. Cover and cook for about 20-30 minutes.
  • 9.Serve hot with rice.
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