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Keema Naan Recipe

Keema Naan
How to make keema naan

Keema Naan: This is a delicious naan recipe, stuffing is prepare with mince mutton & spices. Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Keema Naan

  • For Dough :
  • 2 cups Maida
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cups curd
  • 5-6 tbsp neutral oil
  • Water as required
  • For Keema :
  • 1 cups minced mutton
  • 1/2 cups onions , chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp haldi
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • coriander leaves

How to Make Keema Naan

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In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some oil and let this rest for around 2 hours.
In a pan heat some oil; add ginger garlic paste, minced meat and onions.
Cook for some time and then add the powdered spices like cumin powder, coriander powder, garam masala, haldi, red chilli powder and salt according to taste.
Once the keema is almost cooked, add coriander leaves and take off the heat.
Get the dough and section into 4. Make thick medium sized rotis and add the stuffing in them.
Pinch all sides together and roll with light hands.
To bake cook 50% on a pan and then add to a pre heated oven.
To cook in tawa, lightly flip on both sides until golden brown and cooked.
Brush with coriander and garlic butter and enjoy with a dip of your choice.
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